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Special Food Webinar – New Market Assessment: Sub-Saharan Africa

October 20 @ 11:00 am - 12:00 pm


Leverage the expertise of our Guest Presenters
Friday, October 20, 2023 – 11:00 AM EDT

Join Food Export as we discuss new market opportunities with our In-Market Representatives for Sub-Saharan Africa. Zurcom International will present market trends, top prospects, and helpful information about this region. On this webinar we will discuss the following topics:

1. Overview of the African Food Market

Africa’s population and its significance in global trade.
Factors driving the demand for imported foods in Africa.
Major sources of food imports in Sub-Saharan Africa (SSA).
2. Understanding Africa’s Economic Trade Regions

An overview of the six main economic trade regions in Africa.
Highlighting the similarities and key differences among these regions.
3. Identifying Export Opportunities:

Factors influencing export potential, including the strength of the US dollar.
Logistical access to African markets.
Demographics and GDP per capita.
Existing value chains in food processing.
Competitive landscape in the regional markets.
Register here!

Don’t have time to sit down and attend the live webinar? All registrants will receive access to a recording of the event, be sure to register so you can access the recording.

Important Registration Note: Individuals who register should receive an email with the link and information you need to participate one day prior to the webinar. If you don’t receive this information and/or have any questions, please contact us at webinars@foodexport.org.